China Agricultural University Logo China Agricultural University

Address: China Agricultural University, 17 Qinghua East Road, Haidian District, Beijing 100083, China

Phone: +86 10 6274 1111

Email: admission@cau.edu.cn

Website: www.cau.edu.cn


China Agricultural University (CAU) has specific language requirements for international students applying to their programs, depending on the language of instruction.

1. Programs Taught in Chinese

For undergraduate, master's, and doctoral programs taught in Chinese, international students need to demonstrate proficiency in the Chinese language. The university typically requires the following:

  • HSK (Hanyu Shuiping Kaoshi) Certificate:
    • For undergraduate programs: HSK Level 4 (minimum score of 180) or higher.
    • For master's and Ph.D. programs: HSK Level 5 (minimum score of 180) or higher.
  • CAU may accept new HSK scores or other recognized certificates to prove Chinese proficiency.

Some programs might require a higher level of proficiency in Chinese, especially in fields with complex terminology or scientific subjects.

2. Programs Taught in English

For English-taught programs, students do not need to prove Chinese language proficiency. Instead, proficiency in English is required. The language requirements are typically as follows:

  • TOEFL (Test of English as a Foreign Language):
    • Minimum score of 80 (internet-based).
  • IELTS (International English Language Testing System):
    • Minimum score of 6.0 or higher.
  • Some programs may accept alternative proof of English proficiency, such as a letter from your previous educational institution stating that English was the medium of instruction.

Additionally, students from English-speaking countries or those who have completed previous studies in English may be exempt from these tests, but they will still need to provide proof.

3. Chinese Language Program

For international students who do not meet the Chinese language requirement but still wish to study in Chinese, CAU offers Chinese language programs that prepare students for degree programs. These programs usually run for one year and aim to help students achieve the necessary proficiency to succeed in Chinese-taught courses.

China Agricultural University (CAU) is one of China's leading universities, specializing in agricultural sciences and related fields. Here are some of the course specialties that the university is known for:

1. Agronomy and Crop Science

  • CAU is renowned for its research and teaching in crop production, agronomy, and plant breeding. The university focuses on improving crop yields, sustainable farming practices, and crop genetics.
  • Key areas include genetics, plant physiology, soil science, and agricultural biotechnology.

2. Animal Science

  • CAU is a leader in animal husbandry, veterinary science, and animal biotechnology.
  • Research and courses in this field focus on livestock management, animal health, breeding programs, and immunology.
  • The university also has a strong focus on the development of sustainable farming practices for animal husbandry.

3. Horticulture

  • The university offers specialized programs in fruit and vegetable production, plant breeding, horticultural biotechnology, and greenhouse management.
  • CAU is at the forefront of research in plant nutrition, pest management, and the development of environmentally friendly horticultural practices.

4. Food Science and Engineering

  • CAU offers programs in food science, food safety, food engineering, and food biotechnology.
  • Students in this program explore food preservation, food quality control, food microbiology, and the development of nutritious, safe food products.

5. Agricultural Engineering

  • The university is well-regarded for its research in agricultural machinery, precision agriculture, and sustainable farming technologies.
  • Programs focus on agricultural automation, drone technology, sensor systems, and smart farming technologies.

6. Environmental Science and Engineering

  • CAU offers programs in environmental science, with a focus on sustainable agriculture and ecology.
  • Students explore soil conservation, water management, and agro-environmental systems, studying how agricultural practices can be made more environmentally friendly.

7. Veterinary Medicine

  • China Agricultural University has a strong veterinary program, offering both undergraduate and graduate degrees in veterinary medicine.
  • Courses focus on animal health, disease prevention, epidemiology, and veterinary diagnostics.

8. Forestry and Wildlife Conservation

  • The university offers programs in forest science, wildlife conservation, and ecological restoration.
  • Students are trained in forest management, ecosystem sustainability, and environmental protection.

9. Agricultural Economics and Management

  • CAU provides programs in agricultural economics, rural development, and agriculture business management.
  • Research and teaching in this field focus on agriculture policy, market analysis, farm management, and socioeconomic impacts of agriculture.

10. Biotechnology and Bioengineering

  • The university has strong programs in biotechnology and bioengineering, particularly related to agriculture.
  • Research areas include genetic modification, bio-based materials, biofuels, and biotechnology applications in sustainable farming.

11. International Programs

  • CAU offers programs in agriculture and environmental sciences in collaboration with international institutions. These programs focus on global food security, climate change, and sustainable agricultural practices.

At China Agricultural University (CAU), several renowned professors are known for their expertise in various fields related to agriculture, life sciences, and environmental studies. Here are a few top professors at CAU:

1. Professor Li Yueming

  • Specialization: Environmental Science, Agricultural Engineering
  • Notable Contributions: Professor Li is well-known for his research in sustainable agriculture and the development of environmental technologies. His work often involves integrating engineering technologies into agricultural practices to enhance efficiency and sustainability.

2. Professor Zhang Qifa

  • Specialization: Plant Genetics and Breeding
  • Notable Contributions: A leading expert in the field of plant breeding, Professor Zhang is known for his work on genetically modified crops and crop improvement. His research has significantly advanced agricultural biotechnology in China and globally.

3. Professor Li Zhongwei

  • Specialization: Food Science and Technology
  • Notable Contributions: Professor Li focuses on food safety, food processing, and the development of novel food technologies. His research has implications for food security and the development of nutritious, safe food products.

4. Professor Wang Huanxin

  • Specialization: Agricultural Economics and Management
  • Notable Contributions: Professor Wang is a leading figure in the field of agricultural economics. He is known for his work on agricultural policies, rural development, and food security, with an emphasis on the economic aspects of agricultural production and sustainability.

5. Professor Jiang Lihua

  • Specialization: Animal Genetics and Breeding
  • Notable Contributions: Professor Jiang has made significant advancements in animal genetics, with a particular focus on improving livestock breeding for better productivity and disease resistance.

These professors have contributed extensively to their fields, both in China and internationally, and are recognized for their leadership in agricultural science, biotechnology, food security, and sustainability. Many of them hold important positions in academic and professional organizations related to agriculture and life sciences.

China Agricultural University (CAU) does not have any Nobel Prize winners directly affiliated with the university as of now. However, the university is renowned for its contributions to agricultural science, food security, and environmental sustainability, and it plays a significant role in global agricultural research.

While CAU has not had a Nobel Laureate, many of its faculty members and researchers have made critical contributions to fields such as agricultural biotechnology, crop science, food safety, and environmental protection, which are closely related to the work that has been recognized with Nobel Prizes in the past.

Notable Connections:

  • Agricultural Science and Biotechnology: CAU’s research in areas like genetically modified crops, plant breeding, and food security aligns with the areas of study that have been recognized by the Nobel Committee, although not directly connected to any individual Nobel Laureates from the university.

  • Impact on Global Agricultural Research: CAU’s work in advancing agricultural technologies has had a significant impact on the field, and some of the university’s faculty members have been influential in shaping policies and practices in sustainable agriculture and food security globally.

While the university itself might not have Nobel winners, it plays an influential role in China's agricultural development and global food security research, areas that are integral to the Nobel Prize’s broader themes of global sustainability and technological innovation.

China Agricultural University has formed a comprehensive university with distinctive features and a dominant position in agricultural sciences. The strong groups of disciplines at CAU are agriculture and life science, resources and environmental sciences, information and computer science, agricultural engineering and automation science, as well as economics, management and social sciences. The disciplines at 18 colleges cover a wide range of fields, including agriculture, livestock, engineering, biology and biotechnology, resource and environment, science, economics, management, law, literature, medicine and philosophy. In addition, the Graduate School and the College of Continuing Education were also established.

China Agricultural University (CAU) is famous for its excellence in agricultural research, education, and innovation, particularly in the fields of agriculture, life sciences, and environmental sustainability. Here are several key reasons why CAU is well-regarded:

1. Pioneering Research in Agriculture and Life Sciences

  • CAU is considered one of the top agricultural universities in China. It has made significant contributions to agricultural research, particularly in the areas of crop science, animal husbandry, food science, biotechnology, and environmental sustainability.
  • The university is known for its research in genetic improvement of crops and livestock, sustainable agricultural practices, and environmentally-friendly technologies.

2. Strong Focus on Agricultural Biotechnology

  • CAU is a leader in agricultural biotechnology and genetic engineering, with groundbreaking work in genetically modified crops and bioengineering.
  • Its research in crop genetics has helped improve crop yields, pest resistance, and nutritional quality, making a significant impact on food security both in China and globally.

3. Contributions to Food Safety and Security

  • The university has been instrumental in advancing food science and technology, with a focus on food safety, quality control, and the development of nutritious food products.
  • CAU’s research has contributed to improving the safety and quality of agricultural products, addressing foodborne illnesses, and ensuring the long-term sustainability of food supplies.

4. Environmental Sustainability

  • CAU is also recognized for its contributions to environmental sustainability in agriculture. The university conducts important research on agro-environmental systems, soil conservation, water management, and ecological restoration.
  • The university’s work in green agriculture focuses on developing low-impact farming techniques and innovative solutions to address challenges posed by climate change and soil degradation.

5. World-Class Faculty and Research Institutions

  • CAU has a team of renowned professors and researchers who have gained national and international recognition for their contributions to agriculture, food sciences, and environmental sustainability.
  • The university is affiliated with several key national agricultural research institutes and is involved in numerous collaborative research projects with international organizations.

6. National and International Recognition

  • CAU is one of the top 10 agricultural universities in China and is ranked among the top agricultural institutions globally. It is known for its interdisciplinary approach and integration of science and technology in solving real-world agricultural and environmental problems.
  • CAU attracts students and researchers from around the world, making it an important global hub for agricultural education and research.

7. Impact on China's Agricultural Development

  • The university plays a critical role in supporting China’s agricultural policies and innovations, particularly in areas like food security, rural development, and modernization of agriculture.
  • It has contributed to China's green revolution and the transformation of the country’s agricultural industry through technological advancements and policy recommendations.

8. Comprehensive Programs and Global Collaboration

  • CAU offers a range of undergraduate, graduate, and doctoral programs that are recognized both within China and internationally. It actively engages in global research collaboration, working with top universities and research institutions worldwide to address global agricultural challenges.

9. Leadership in Agricultural Education

  • As a leading institution for agricultural education, CAU has produced thousands of graduates who have gone on to become influential professionals in agriculture, environmental management, food safety, and biotechnology.
  • The university also has a strong commitment to training the next generation of leaders in agriculture and food security, both within China and globally.